Iowa State University is offering an online course covering the production and management of vegetable crops. Web-based Vegetable Crop Production and Management (HORT 493) will be taught by Ajay Nair, ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

For many growers, profit growth feels harder to achieve than it did just a few years ago. When margins tighten, your focus shifts — less about what’s next and more about what’s already in motion.

Broccoli is a fighter. Cauliflower is an endurance champion. The scrappy lima bean finds a way to prevail. When you see perfect produce lined up at the supermarket, do you think about what it takes ...

When planning a vegetable garden for next year, one of the first thoughts that may come to mind after choosing which plants to grow is where in the garden they should be planted. Accounting for water, ...

Vegetable Chat is a webinar series focusing on vegetable crop production. The series is designed primarily for commercial vegetable growers, though producers of all scales may find the information ...

Processing vegetables—grown or sold to be made into food products—are usually grown contractually. This practice allows farmers to vary what grows in their fields and diversify their farm businesses.

AMARILLO – Gardeners and commercial producers with an extra acre in their backyard or pivot circle corner can “pencil out” vegetable production with more confidence, thanks to a Texas A&M AgriLife and ...

Several updated resources from Purdue Extension will help fruit and vegetable growers stay on top of the latest crop management strategies and research. The 2021 Midwest Vegetable Production Guide for ...